New Dutch Collaboration to Food Safety Capacity Development in Bangladesh
BAU correspondence Under the Orange Knowledge Programme (OKP) of NUFFIC, the Netherlands, a new institutional collaboration project for higher education in Food Safety was started in Bangladesh, on 30 June, 2020. This OKP project, entitled ‘Enhancing food safety TVET and higher education in Bangladesh’, is lead by the Interdisciplinary Institute for Food Security (IIFS) of Bangladesh Agricultural University (BAU), Mymensingh […]
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